NYT Strands hints, answers for March 2, 2026

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Last, I made two giant figgy caramelized-onion and arugula pizzas with walnuts and balsamic glaze, which had an expected total time of 60 minutes, but took nearly two hours. Luckily, I was given two packages of premade pizza dough, but those required shaping into balls, resting for 20 minutes, stretching into a pizza shape, and resting for another 15 minutes before they were ready to be assembled. It required chopping two whole onions, cooking them down, and simmering them in fig jam for a rich, semi-sweet taste. After cooking with cheese and onion, I topped the dough with a hearty amount of arugula and chopped walnuts and drizzled it with balsamic. I was worried the pizza dough wouldn't rise and would be too dense, but it cooked perfectly golden brown. The pizza was balanced with savory cheese and onion, sweet fig, rich, acidic balsamic, and arugula for freshness. I split these with my roommate, and it stretched to three meals.

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第九十八条 船舶在装货港开航前,因不可抗力或者其他不能归责于承运人和托运人的原因致使合同不能履行的,双方均可以解除合同,并互相不承担赔偿责任。除合同另有约定外,运费已经支付的,承运人应当将运费退还给托运人;货物已经装船的,托运人应当承担装卸费用;已经签发运输单证的,托运人应当将运输单证退还承运人。